Insider Story from Hannes
MY ADMISSION TO THE TEAM
I have been wielding my wooden spoon for the Peternhof since 2019.
THIS IS WHERE I ROMP ABOUT PROFESSIONALLY
As Chef de Partie, the hotel kitchen is my territory. Here I conjure up culinary delights for our guests that they won’t be able to forget for a long time, even after their holiday.
THAT MAKES THE PETERNHOF UNBEATABLE FOR ME
At the Peternhof I can let off steam creatively – and not just as a lone fighter. Our entire young team is bursting with fresh ideas. This is how we inspire each other to achieve masterpieces. Not only professionally, but also personally, I can develop freely here and grow with new challenges.